knifeopedia

Handle and Knife Construction

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Now we come to the handle—the part of the knife that can greatly influence your experience, much like the interior of a car. In the same way that comfortable seats, well-placed controls, and attractive design make driving enjoyable, a well-designed knife handle can enhance your cutting experience.

 

The handle plays a big role in the design of the knife, impacting whether you find it appealing and whether it becomes your go-to tool in the kitchen. And if the ergonomics of the handle suit your cutting technique, you'll enjoy using the knife even more.

 

For home users, the handle’s shape, material, and design are mostly matters of personal preference and aesthetics. However, for professional chefs, the handle is about productivity. If it doesn’t fit well in the hand, long prep sessions can become tiring and even painful.

 

hat said, the handle doesn’t affect the cutting performance of the knife itself.

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But before we talk about the handle, there is something else that we haven't addressed yet - the construction of the knife. Why not? First, because way the blade and handle are connected is a key aspect of the knife's construction, but it doesn’t necessarily impact the quality. Second, because the construction largely depends on how the handle is attached to the blade.

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So, before we discuss the handle’s design and materials, let’s explore the various knife construction methods and how handles can be attached to a blade.

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